Stained glass compote recipe
Stained Glass Compote recipe
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Recipe intro
Looking for a visually stunning dessert that is as delicious as it looks? Look no further than the Stained Glass Compote recipe. This delightful dish is a vibrant medley of colorful fruits suspended in a sweet and tangy gelatin base. With its beautiful stained glass-like appearance, it is sure to impress your guests at any gathering or special occasion. The combination of fresh fruits and the delicate gelatin creates a refreshing and light dessert that will leave everyone wanting more.Keywords: Stained glass, compote, recipe, colorful fruits, gelatin
stained glass compote recipe details
- Ingredients
- 1 cup cubed watermelon
- 1 cup cubed canteloupe or other melon
- 1/2 cup sliced red seedless grapes
- 1 cup grapefruit, cut sections in thirds
- 1 orange, cut section in thirds
- 1 cup of any berry
- kiwi, peeled and sliced
- Low fat vanilla yogurt
Mix fruit with 2 cups (more if desired) low fat vanilla yogurt, fill long stemmed goblets 2/3 full. Peel & slice thinly kiwi and line top 1/3 of goblet with slices. Let filled goblets set in refrigerator for one hour before serving. Like stained glass when served.
Serves:4 to 6
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