Fast comfort chocolate cake recipe
Fast Comfort Chocolate Cake recipe
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Ingredients
| pre-made chocolate sponge cake, 3 layers | |
| 250 g | butter |
| 1 can(s) | cooked condensed milk |
| 2 tbsp | cacao |
Instructions
Before making this cake, place the tin of unopened condensed milk in a pot of boiling water and allow to boil for 3 hours.
Leave to cool, open the tin and mix it with the butter.
Smear each of the cake layers with the cream and place them on top of each other.
Sprinkle the top of the cake with the cacao.
Place the cake in the fridge and rest it for about 20 minutes before serving.
Preparation time:
ca. 15 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fast comfort chocolate cake recipe
Recipe type: xarchivex
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