Fast comfort chocolate cake recipe
Fast Comfort Chocolate Cake recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|pre-made chocolate sponge cake, 3 layers|
|1 can(s)||cooked condensed milk|
Before making this cake, place the tin of unopened condensed milk in a pot of boiling water and allow to boil for 3 hours.
Leave to cool, open the tin and mix it with the butter.
Smear each of the cake layers with the cream and place them on top of each other.
Sprinkle the top of the cake with the cacao.
Place the cake in the fridge and rest it for about 20 minutes before serving.
ca. 15 min
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Fast comfort chocolate cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.