Farfalle with sweet peppers sauce and chicken recipe

Farfalle With Sweet Peppers Sauce And Chicken Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Farfalle with sweet peppers sauce and chicken recipe is a delightful combination of tender pasta, succulent chicken, and a rich, flavorful sauce made from sweet peppers. The dish is easy to prepare and perfect for a satisfying weeknight dinner or a special occasion. The sweet peppers add a touch of sweetness and vibrant color to the dish, while the chicken provides a hearty protein. With its harmonious blend of flavors, this recipe is sure to become a favorite in your kitchen.

Keywords: Farfalle, sweet peppers, chicken, sauce, recipe

Farfalle with sweet peppers sauce and chicken recipe details

Farfalle with sweet peppers sauce and chicken recipe, recipe Rating: 4.9
Number of votes:131Ingredients
1. Thinly sliced boneless, skinless chicken (1pound)
2. farfalle pasta (1box)
3. extra virgin olive oil (2tbsp)
4. chopped fresh basil (2tbsp)
5. Romano cheese (1/3c)
6. sweet pepper pasta sauce (1jar)

Method of preparation
1. Take a large frying pan, place it over heat. Heat olive oil in it. Add chicken in it and cook it until it gets golden brown. Add sweet pepper sauce in it. Reduce the heat to low and keep it to simmer for about 5 to 10 minutes.

2. Now cook the pasta in a large pot according to the instructions on the package. Drain the pasta and then add this hot pasta to the sauce. Add basil and Romano cheese over the pasta. Mix it properly and then serve it.

Number of servings – 4