Easy cod cakes and mustard sauce recipe

Easy Cod Cakes And Mustard Sauce Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy cod cakes and mustard sauce recipe is a delightful dish that combines the delicate flavors of cod with a tangy mustard sauce. The cod cakes are made with simple ingredients like cod fillets, breadcrumbs, and herbs, making them quick and effortless to prepare. The mustard sauce adds a zesty kick to the dish, complementing the mild taste of the cod. Perfect for a weeknight dinner or a special occasion, these cod cakes are sure to impress.

Keywords: cod cakes, mustard sauce, easy recipe, seafood, flavorful.

Easy cod cakes and mustard sauce recipe details

Easy cod cakes and mustard sauce recipe, recipe Rating: 4.7
Number of votes:118Ingredients
1. Cod fillets (1 1/2lbs)
2. Dijon mustard (4tsp)
3. oil (1/4c)
4. chopped parsley (2tsp)
5. dry bread crumbs (1/2c)
6. eggs (2)
7. mayonnaise (1/2c)
8. lemon juice (1tbsp)
9. salt and pepper (to taste)

Method of preparation
1. Take a bowl, mix mustard and mayonnaise in it and then keep it aside. Take lemons and squeeze out 1 tablespoon of juice from them. Now take cod fillet, remove bone from it and then cut it into 1 ½ inch pieces.

2. Take food processor, put fish in it and make puree of it until it gets fluffy. Take a bowl, beat eggs in it and then add parsley, bread crumbs and pepper, salt and lemon juice in it. Now add fish in it. Mix it well and make about 8 patties of this mixture.

3. Take a large frying pan, place it over standard heat. Put patties in hot oil and cook them for 3 to 4 minutes from each side until the patties change to golden color. Then drain the patties or cod cakes on paper towels and then serve them hot with mustard sauce.
Number of servings – 4