Farfalle with peas and smoked salmon recipe

Farfalle with Peas and Smoked Salmon recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Farfalle with peas and smoked salmon recipe is a delightful combination of flavors and textures. The dish features tender farfalle pasta tossed with vibrant green peas and smoky, salty smoked salmon. The result is a light and refreshing pasta dish that is perfect for a quick and easy weeknight dinner or a special occasion. With its balance of savory and fresh ingredients, this recipe is sure to become a favorite.

Keywords: farfalle, peas, smoked salmon, pasta, recipe.

Farfalle with peas and smoked salmon recipe details

Farfalle with peas and smoked salmon recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

300 g	pasta, e.g. Farfalle
300 g	frozen peas
100 g	smoked salmon, slized
1 large can(s)	corn
200 g	single cream
	salt and pepper
	freshly ground nutmeg

Instructions

Cook the pasta in salted water until al dente. Cook the frozen peas in a saucepan with 100 ml water over medium heat for 2 minutes.

Drain the corn, the pasta and the peas and transfer the lot into the saucepan. Stir in the cream and season with salt, pepper and nutmeg. Cook over low heat until slightly thickened, then fold in the salmon and serve immediately.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a