Fancy eggs scramble recipe

Fancy Eggs Scramble recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your breakfast game? Look no further than this Fancy Eggs Scramble recipe! This mouthwatering dish is perfect for those who want to start their day with a burst of flavor and sophistication. With a combination of fluffy scrambled eggs, savory vegetables, and aromatic herbs, this recipe is sure to impress even the most discerning palates. Whether you're hosting a brunch or simply treating yourself to a special breakfast, this Fancy Eggs Scramble will leave you satisfied and craving for more.

Keywords: fancy, eggs scramble, breakfast, flavor, sophistication

Fancy eggs scramble recipe details

Fancy eggs scramble recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

6 ounces Canadian bacon, diced

1/4 cup green onions, chopped

3 Tablespoons butter

12 eggs, beaten

1 cup mushrooms, sliced thin

2-1/2 cups bread crumbs

4 teaspoons butter

1/8 teaspoon paprika

Cheese Sauce:

1 Tablespoon butter

2 Tablespoons flour

1/2 teaspoon salt

1/8 teaspoon pepper

2 cups milk

4 ounces American cheese (no sharp cheese)

Instructions:

Cook bacon and onion in butter until tender. Add beaten eggs and scramble until set, but not dry. Add eggs and mushrooms to cheese sauce. Put in a lightly greased 9 x 13-inch baking dish. Combine butter, crumbs, and paprika. Sprinkle on top. Cover and chill. Bake uncovered at 350 degrees for 30 minutes.

Cheese Sauce:Melt butter. Blend flour, salt, and pepper. Add milk. Stir and cook until bubbly. Stir in American cheese.

Serves:8 to 10