Famous farmhouse rhubarb cake recipe

Famous Farmhouse Rhubarb Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This famous farmhouse rhubarb cake recipe is a delightful treat that captures the essence of rustic baking. With its tangy and sweet flavors, this cake showcases the unique taste of rhubarb in every bite. This recipe has been cherished for years, passed down through generations, and is loved by all who have tried it. The combination of fresh rhubarb, a moist cake base, and a crumbly topping creates a perfect balance of textures and tastes.

Keywords: farmhouse, rhubarb cake, recipe, tangy, sweet.

Famous farmhouse rhubarb cake recipe details

Famous farmhouse rhubarb cake recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

4 cups sliced rhubarb

1 cup sugar

sprinkle of cinnamon

4 Tablespoons frozen orange juice concentrate

1 white cake mix

1 pint whipping cream

Optional: whipped whipping cream, cool whip or ice cream

9 x 13 greased, glass cake pan

Instructions:

Enjoy- this dessert is outstanding! Best made with our Farmhouse- grown Ruby Red Whidbey Island Rhubarb. Gary grows a 70 foot long row of Ruby Red and sells it fresh picked from the garden from April thru July- about 150 pounds a year.

Reheat oven at 275 degrees.

Put 4 cups of sliced rhubarb in bottom of a greased glass pan. Add sugar evenly over the rhubarb. Spoon orange juice concentrate over rhubarb and sugar. Sprinkle with cinnamon. Prepare 1 white cake mix according to box directions and pour over top of sugared rhubarb.

Pour 1 pint of whipping cream (right from the carton) over the top of the batter. Do not stir. It looks like too much, but don’t worry. Bake at 275 degrees for about 50 minutes to 1 hour or until test done. Cool. Cut into squares. Serve with additional whipped cream, cool whip or ice cream if desired, and another sprinkle of cinnamon.