Fajita scramble recipe

Fajita Scramble recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and satisfying breakfast option? Look no further than this mouthwatering Fajita Scramble recipe. Packed with bold flavors and a perfect combination of protein and vegetables, this dish is sure to become a favorite. The recipe is easy to make and can be customized to suit your taste preferences. Whether you're a vegetarian or a meat lover, this Fajita Scramble is a versatile and wholesome option to start your day on a flavorful note.

Keywords: Fajita Scramble, breakfast, protein, vegetables, customizable

Fajita scramble recipe details

Fajita scramble recipe, recipe Rating: 4.3
Number of votes:97

Ingredients

1/4 cup chopped green pepper

1/4 cup chopped red bell pepper

1/4 chopped onion

8 eggs

1/2 teaspoon fajita seasoning

1/8 teaspoon hot sauce

1/4 cup milk

3/4 cup shredded Mexican cheese (Monterey Jack, cheddar, etc.)

4 fajita-size tortillas

Chopped fresh cilantro

Salsa

Instructions:

Saute vegetables in large frying pan with 1 teaspoon butter until soft. Beat eggs, seasoning, hot sauce, and milk with a whisk or fork until well blended. Scramble eggs with vegetables while cooking until semi-firm. Add 1/2 cup of the cheese and cook until melted. Warm the tortillas by placing in a microwave for 25 seconds. Place 1/4 of the scrambled egg mixture in each tortilla and roll up. Top each fajita with the remaining cheese and heat in the microwave until the cheese melts. Sprinkle fresh cilantro over the fajitas and serve with salsa on the side.

Serves: 4