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Fajita scramble recipe

Posted on Aug 23rd, 2017
by Matthew
Categories:
  • Recipes

Fajita Scramble recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • customizable
  • fajita scramble
  • Protein
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying breakfast option? Look no further than this mouthwatering Fajita Scramble recipe. Packed with bold flavors and a perfect combination of protein and vegetables, this dish is sure to become a favorite. The recipe is easy to make and can be customized to suit your taste preferences. Whether you're a vegetarian or a meat lover, this Fajita Scramble is a versatile and wholesome option to start your day on a flavorful note.

Keywords: Fajita Scramble, breakfast, protein, vegetables, customizable

Fajita scramble recipe details


By thesmartcookiecook.com
A recipe of Fajita scramble recipe. Read more below.
Fajita scramble recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
1/4 cup chopped green pepper
1/4 cup chopped red bell pepper
1/4 chopped onion
8 eggs
1/2 teaspoon fajita seasoning
1/8 teaspoon hot sauce
1/4 cup milk
3/4 cup shredded Mexican cheese (Monterey Jack, cheddar, etc.)
4 fajita-size tortillas
Chopped fresh cilantro
Salsa
Instructions:

Saute vegetables in large frying pan with 1 teaspoon butter until soft. Beat eggs, seasoning, hot sauce, and milk with a whisk or fork until well blended. Scramble eggs with vegetables while cooking until semi-firm. Add 1/2 cup of the cheese and cook until melted. Warm the tortillas by placing in a microwave for 25 seconds. Place 1/4 of the scrambled egg mixture in each tortilla and roll up. Top each fajita with the remaining cheese and heat in the microwave until the cheese melts. Sprinkle fresh cilantro over the fajitas and serve with salsa on the side.

Serves: 4


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fajita scramble recipe

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  • Breakfast
  • customizable
  • fajita scramble
  • Protein
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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