Fair-Style Corn on the Cob

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Fair Style Corn on the Cob recipe, a delightful and nostalgic treat that captures the essence of summer fairs. This recipe takes the classic corn on the cob to new heights with a mouthwatering combination of butter, spices, and a touch of sweetness. Grilled to perfection, this dish is sure to be a hit at barbecues, picnics, or any gathering. Get ready to indulge in a burst of flavors and experience the joy of fair food right in your own backyard.

Keywords: fair style, corn on the cob, recipe, grilled, butter

Fair style corn on the cob recipe details

Fair style corn on the cob recipe, recipe Rating: 4.6
Number of votes:112

I’ve been making corn on the cob like this for years. It is easy and always a hit!
Ready in: 55 mins

Ingredients

Serves: 4

• 4 ears of corn in husks
• Butter
• Salt and pepper

Preparation method

Prep: 30 mins | Cook: 25 mins

1. Soak the ears of corn in water for at least 30 minutes.
2. Preheat a grill on medium-low to medium heat.
3. Place the ears of corn directly on the grill. If you have a large flame, you may want to stick a tin pan under the corn to avoid direct flame contact, which would char the husk too quickly.
4. Turn corn every 5 minutes or so for about 20 to 25 minutes. The husk should end up nicely browned, a little charring won’t hurt it. You can test the doneness by peeling back a husk and checking the crispness of the kernels. They should be firm and juicy.
5. You can leave the corn in the husks until ready to serve, then peel the husks completely, spread with butter and salt and pepper to taste.