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  • Fabulous fig breakfast brownies recipe

Fabulous fig breakfast brownies recipe

Posted on Mar 11th, 2019
by Matthew
Categories:
  • Recipes

Fabulous Fig Breakfast Brownies recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • brownies
  • fabulous
  • fig
  • recipe

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Fabulous Fig Breakfast Brownies recipe, a delightful and indulgent way to start your day. These brownies are the perfect combination of rich chocolatey goodness and the natural sweetness of figs. With just the right amount of chewiness and a hint of nuttiness, they are guaranteed to satisfy your morning cravings. Whether enjoyed with a cup of coffee or as a grab-and-go breakfast option, these brownies are sure to become a favorite.

Keywords: Fabulous, Fig, Breakfast, Brownies, Recipe.

Fabulous fig breakfast brownies recipe details


By thesmartcookiecook.com
A recipe of Fabulous fig breakfast brownies recipe. Read more below.
Fabulous fig breakfast brownies recipe, recipe Rating: 4.7
Number of votes:117
Ingredients:
6 eggs
1 cup brown sugar
1 cup white sugar
2 cups finely chopped figs (or dates)
2 cups chopped walnuts
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
4 Tablespoons melted butter
Instructions:

A guest from Seattle shared this family recipe with us and we have been baking them ever since….

Mix together eggs and both sugars. Add figs and walnuts and fold together. Add flour, baking powder, salt, and butter. Mix well and pour into a well greased and floured 9-1/2 x 13-inch pan. Bake at 350 degrees for 45 to 50 minutes. Cool and cut into squares. Sprinkle with powdered sugar. These keep well in a tin for several days.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fabulous fig breakfast brownies recipe

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  • Breakfast
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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