Extra creamy cornbread
Extra Creamy Cornbread recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable "Extra Creamy Cornbread" recipe, a delightful twist on the classic Southern favorite. This recipe guarantees a moist and tender cornbread with a rich and creamy texture that will leave you craving for more. The secret lies in the combination of fresh corn kernels and a generous amount of cream, creating a heavenly experience for your taste buds. Perfect as a side dish or enjoyed on its own, this cornbread is a true crowd-pleaser.
Keywords: extra creamy, cornbread, Southern, moist, tender.
Extra creamy cornbread details
- Ingredients
- 4 eggs, beaten
- One 16-ounce can of kernel corn, drained
- One 16-ounce can of creamed corn
- Two 8-ounce boxes of corn muffin mix
- One pint sour cream
- Two sticks of butter or margarine, melted
Mix all ingredients thoroughly and pour into a 10 by 13-inch greased baking pan. Bake at 350 degrees 30 to 40 minutes or until golden brown on top. Let cool and slice into squares or triangles. Can be refrigerated and re-heated. Serve warm.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Extra creamy cornbread
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