Extra Thick Chicken Sausage Soup

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful soup that will warm you up on a chilly day? Look no further than this extra thick chicken sausage soup recipe. Packed with tender chunks of chicken sausage, vegetables, and aromatic herbs, this soup is a comforting and satisfying meal in itself. The rich and thick consistency makes it perfect for those who prefer a heartier soup. With its delicious flavors and simple preparation, this recipe is sure to become a favorite in your household.

Keywords: chicken sausage, soup, hearty, flavorful, comforting

Extra thick chicken sausage soup recipe details

Extra thick chicken sausage soup recipe, recipe Rating: 4.7
Number of votes:118

This quick chicken sausage dinner idea will fill you and your buddies (or your family) with plenty left over for a late night snack.
Ready in: 40 mins

Ingredients

Serves: 6

• 8 links fresh chicken sausages
• 1/4 cup olive oil
• 1 (1 pound) package frozen shredded potatoes
• 2 green bell peppers, seeded and thinly sliced
• 2 red bell peppers, seeded and thinly sliced
• 1 large onion, quartered and sliced
• Salt and pepper
• 1 (32 ounce) container chicken broth
• 1 (28 ounce) can crushed or diced tomatoes

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat oven to 425 degrees F.
2. Combine sausages, 1 tablespoon olive oil, and enough water to make a 1/2-inch layer in a skillet. Place over medium-high heat and bring to a boil.
3. Cook the sausages for about 20 minutes, until no longer pink inside and browned outside. Slice.
4. Meanwhile, pour 3 tablespoons olive oil into a soup pot and place over medium-high heat. Cook potatoes, bell peppers, and onion in hot oil for 5 minutes, sprinkling with salt and pepper to taste.
5. Add broth and tomatoes to the soup pot. Bring to a boil, then simmer on low for 12 minutes to cook vegetables. Add sausage, heat through, and serve.