Erik and resa’s pumpkin bread

Erik and Resa’s Pumpkin Bread recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Erik and resa’s pumpkin bread, recipe Rating: 4.5
Number of votes:101

Ingredients

3 cups sugar

4 eggs

1 cup oil

2/3 cup water

2 cups cooked, canned pumpkin

1-1/2 cups pecans

3-1/2 cups flour

1-1/2 teaspoons salt

2 teaspoons baking soda

1 teaspoon nutmeg/cinnamon

Instructions:

First beat sugar and eggs. Then add oil, water, pumpkin, and pecans. In a separate bowl, combine flour, salt, baking soda, nutmeg, and cinnamon. Then add to pumpkin mix. Mix well. Fill loaf pan halfway and bake in a 350-degree oven for about an hour.