Erik and resa’s pumpkin bread

Erik and Resa’s Pumpkin Bread recipe

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Recipe intro

Erik and Resa's pumpkin bread is a delightful recipe that combines the warm flavors of pumpkin with the comforting aroma of spices. This moist and tender bread is perfect for autumn gatherings or as a treat any time of the year. The recipe, with the code 4861, is easy to follow and yields a delicious loaf that will surely satisfy your pumpkin cravings. With its rich flavor and soft texture, this pumpkin bread is a crowd-pleaser that will have everyone coming back for seconds.

Keywords: pumpkin bread, recipe, Erik and Resa, autumn, delicious.

Erik and resa's pumpkin bread details

Erik and resa’s pumpkin bread, recipe Rating: 4.7
Number of votes:105

Ingredients

3 cups sugar

4 eggs

1 cup oil

2/3 cup water

2 cups cooked, canned pumpkin

1-1/2 cups pecans

3-1/2 cups flour

1-1/2 teaspoons salt

2 teaspoons baking soda

1 teaspoon nutmeg/cinnamon

Instructions:

First beat sugar and eggs. Then add oil, water, pumpkin, and pecans. In a separate bowl, combine flour, salt, baking soda, nutmeg, and cinnamon. Then add to pumpkin mix. Mix well. Fill loaf pan halfway and bake in a 350-degree oven for about an hour.