Erik and Resa’s Pumpkin Bread recipe

4.5192

Ingredients

3 cups sugar

4 eggs

1 cup oil

2/3 cup water

2 cups cooked, canned pumpkin

1-1/2 cups pecans

3-1/2 cups flour

1-1/2 teaspoons salt

2 teaspoons baking soda

1 teaspoon nutmeg/cinnamon

Instructions:

First beat sugar and eggs. Then add oil, water, pumpkin, and pecans. In a separate bowl, combine flour, salt, baking soda, nutmeg, and cinnamon. Then add to pumpkin mix. Mix well. Fill loaf pan halfway and bake in a 350-degree oven for about an hour.