Erik and resa’s pumpkin bread

Erik and Resa’s Pumpkin Bread recipe

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3 cups sugar
4 eggs
1 cup oil
2/3 cup water
2 cups cooked, canned pumpkin
1-1/2 cups pecans
3-1/2 cups flour
1-1/2 teaspoons salt
2 teaspoons baking soda
1 teaspoon nutmeg/cinnamon


First beat sugar and eggs. Then add oil, water, pumpkin, and pecans. In a separate bowl, combine flour, salt, baking soda, nutmeg, and cinnamon. Then add to pumpkin mix. Mix well. Fill loaf pan halfway and bake in a 350-degree oven for about an hour.

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