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  • Erik and resa’s pumpkin bread

Erik and resa’s pumpkin bread

Posted on Nov 7th, 2019
by Matthew
Categories:
  • Recipes

Erik and Resa’s Pumpkin Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Erik and resa’s pumpkin bread. Read more below.
Erik and resa’s pumpkin bread, recipe Rating: 4.5
Number of votes:101
Ingredients
3 cups sugar
4 eggs
1 cup oil
2/3 cup water
2 cups cooked, canned pumpkin
1-1/2 cups pecans
3-1/2 cups flour
1-1/2 teaspoons salt
2 teaspoons baking soda
1 teaspoon nutmeg/cinnamon

Instructions:

First beat sugar and eggs. Then add oil, water, pumpkin, and pecans. In a separate bowl, combine flour, salt, baking soda, nutmeg, and cinnamon. Then add to pumpkin mix. Mix well. Fill loaf pan halfway and bake in a 350-degree oven for about an hour.

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Reference: Erik and resa’s pumpkin bread

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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