Exotic mushroom risotto recipe

Exotic Mushroom Risotto recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing an enticing and flavorful dish, the Exotic Mushroom Risotto recipe. This delightful blend of tender rice and a medley of exotic mushrooms creates a creamy and aromatic experience that is sure to please any palate. With its rich and earthy flavors, this risotto is perfect for both casual weeknight dinners and special occasions. The combination of various mushroom varieties adds depth and complexity to the dish, making it a true culinary delight. Prepare to indulge in a comforting and sophisticated meal that will leave you craving for more.

Keywords: Exotic, Mushroom, Risotto, Creamy, Aromatic

Exotic mushroom risotto recipe details

Exotic mushroom risotto recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1/4 pound unsalted butter

1 pound shiitake mushrooms, tough stems removed, julienned

1 pound portobello mushrooms, stems removed, julienned

1 pound oyster mushrooms, julienned

1/4 cup diced shallots

fresh rosemary

1/4 cup roasted garlic cloves

1/4 cup Arborio rice (available at gourmet food stores)

2 cups chicken stock, warmed

1 cup veal stock, warmed

1/2 cup freshly grated Parmesan cheese

Instructions:

Serve with Grilled Rack Veal Chopsand White Bean Cassoulet.

Heat the butter in a large heavy bottomed non-reactive saucepan and saute the mushrooms with the shallots and rosemary. Season with freshly ground salt and pepper. Add the Arborio rice and cook for at least 3 minutes. Add the warm stock, about 1/2 cup at a time, stirring until each addition is incorporated. Fold in the Parmesan cheese and roasted garlic. Mold into a 4-ounce ramekin and turn out onto a warmed serving plate.