Exotic fried chicken with radish salad recipe

Exotic Fried Chicken with Radish Salad recipe

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Recipe intro

Introducing the tantalizing Exotic Fried Chicken with Radish Salad recipe, a delightful fusion of flavors that will take your taste buds on a culinary adventure. This dish combines the crispy goodness of fried chicken with the refreshing crunch of a radish salad, creating a perfect balance of textures and tastes. The succulent chicken is marinated in a blend of exotic spices, giving it a unique twist that will leave you craving for more. Topped with a zesty radish salad, this recipe offers a burst of freshness and tanginess that complements the savory chicken perfectly. Get ready to indulge in a dish that is both exciting and satisfying!

Keywords: Exotic, Fried Chicken, Radish Salad, Fusion, Flavors

Exotic fried chicken with radish salad recipe details

Exotic fried chicken with radish salad recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

3	radishes, grated
50 g	dried cranberries
250 ml	chinese plum wine
1 small	red chili pepper, seeded and chopped
1 tbsp	brown sugar
50 g	peanuts
4	chicken breast fillets
1 tbsp	curry powder
50 ml	single cream
2	eggs
2 tbsp	pineapple mustard
75 g	breadcrumbs
2 tbsp	chives, chopped
3 tbsp	white wine vinegar
	salt and pepper
2 tbsp	flour
	oil for frying

Instructions

Soak the cranberries in the plum wine for an hour. In a small pan caramelize the sugar. Stir in the chili pepper and the cranberries with the wine and cook for 1-2 minutes. Roast the peanuts in a dry pan, then chop the roasted peanuts and stir into the cranberry mixture.

Season the chicken fillets with salt, pepper and curry powder. Whisk together the cream, mustard and eggs. Turn the fillets first in the flour, then in the egg mixture and finally in breadcrumbs until well coated.

In a large pan heat the oil to 160°C. Fry the fillets until crispy and golden.

Mix together the radish and the chives. Stir into the warm cranberry marinade and serve with the fried chicken fillets.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a