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Pork roast with spring onions recipe

Posted on Mar 27th, 2022
by Matthew
Categories:
  • Recipes

Pork Roast with Spring Onions recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pork roast with spring onions recipe. Read more below.
Pork roast with spring onions recipe, recipe Rating: 4.5
Number of votes:102



Ingredients

8 sprig(s) oregano, chopped
6 sprig(s) thyme, chopped
4 clove(s) garlic, chopped
1 ½ kg pork roast
salt
2 tbsp oil
250 ml white wine
1 kg spring onions, sliced lengthswise
4 clove(s) garlic, halved
some salt and pepper
some butter


Instructions

In a small bowl, mix together 1 teaspoon of salt, some pepper, the oregano, thyme, chopped garlic and the oil. Rub the pork roast with the mixture.

Preheat the oven to 175°C.

Place the roast into a buttered casserole dish and add the halved garlic cloves. Bake for 45 minutes. Pour over the white wine and bake for 15 minutes. Remove the roast from the casserole. Divide the spring onions in the casserole dish and place the roast on top. Bake for 40-50 more minutes.

Serve with mashed potatoes.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 2 hrs

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Pork roast with spring onions recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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