Pork roast with spring onions recipe

Pork Roast with Spring Onions recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious pork roast with spring onions recipe is a savory and succulent dish that is sure to impress your family and friends. The tender and juicy pork is seasoned to perfection and roasted to create a mouthwatering main course. The addition of fresh spring onions adds a delightful crunch and a burst of flavor to every bite. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is a must-try.
Keywords: pork roast, spring onions, savory, succulent, main course.
Pork roast with spring onions recipe details
Ingredients
8 sprig(s) | oregano, chopped |
6 sprig(s) | thyme, chopped |
4 clove(s) | garlic, chopped |
1 ½ kg | pork roast |
salt | |
2 tbsp | oil |
250 ml | white wine |
1 kg | spring onions, sliced lengthswise |
4 clove(s) | garlic, halved |
some | salt and pepper |
some | butter |
Instructions
In a small bowl, mix together 1 teaspoon of salt, some pepper, the oregano, thyme, chopped garlic and the oil. Rub the pork roast with the mixture.Preheat the oven to 175°C.
Place the roast into a buttered casserole dish and add the halved garlic cloves. Bake for 45 minutes. Pour over the white wine and bake for 15 minutes. Remove the roast from the casserole. Divide the spring onions in the casserole dish and place the roast on top. Bake for 40-50 more minutes.
Serve with mashed potatoes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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