Essex spice cakes recipe
Essex Spice Cakes recipe
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Recipe intro
The Essex spice cakes recipe is a delightful treat that hails from the county of Essex in England. These cakes are known for their warm and aromatic flavors, combining a perfect blend of spices such as cinnamon, nutmeg, and cloves. The recipe yields a moist and tender cake with a rich and indulgent taste. Whether enjoyed with a cup of tea or served as a dessert, these Essex spice cakes are sure to satisfy any sweet tooth.Keywords: Essex spice cakes, recipe, England, spices, indulgent.
Essex spice cakes recipe details
Ingredients
225 g | caster sugar |
250 g | plain flour |
2 medium | eggs |
175 g | unsalted butter |
1 tsp | baking powder |
1 tsp | rosewater |
1 pinch(es) | ground mace |
1 pinch(es) | salt |
1 pinch(es) | ground cloves |
½ tsp | ground cinnamon |
4 tbsp | currants |
Instructions
Quantity produced will depend upon size.Preheat oven to Gas Mark 5, 190°C, 375°F and thoroughly grease a baking tray.
Cream the butter and sugar in a large bowl until light in texture and pale yellow.
Beat in the eggs and rosewater. Fold in all the dry ingredients using a metal spoon and follow with the currants. Set aside to rest for 45 minutes.
Place spoonfuls of the batter spaced well separated onto the baking sheet and bake for 10-15 minutes.
Allow to cool slightly and then remove with a palette knife. Transfer to a wire tray to cool.
Store in an airtight container.
About the recipe:
Probably medieval in origin and made to celebrate an unknown festival or holy day, Rosewater was commonly used in desserts at the time.
Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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