Espresso coffee cake recipe

Espresso Coffee Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This espresso coffee cake recipe is a perfect treat for coffee lovers. Made with a rich, moist cake infused with the bold flavor of espresso, it is sure to satisfy any caffeine craving. Topped with a sweet and creamy espresso glaze, this cake is a delightful combination of flavors. Whether enjoyed as a breakfast indulgence or a dessert, this recipe is guaranteed to impress.

Keywords: espresso, coffee cake, recipe, moist, glaze.

Espresso coffee cake recipe details

Espresso coffee cake recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup soft butter

1 cup sugar

2 eggs

2 teaspoon vanilla

1 cup sour cream

2 Tablespoons Instant Espresso dissolved in 1 Tablespoon hot water

Glaze:

2 to 3 Tablespoons strong coffee

2 teaspoons Instant Espresso

3/4 cup powdered sugar

Instructions:

Cream butter and sugar. Add eggs (one at a time). Add vanilla. Alternate adding sifted dry ingredients with sour cream. Take 1/2 of the batter out and mix with dissolved espresso. Spoon half of the batter into a greased and floured bundt pan. Cover with coffee mixture and add the rest of the batter.

Bake at 350 degrees for 50 to 60 minutes. Cool on rack. Invert and cool completely. Pour warm glaze over cake. Let stand 10 minutes.

Espresso coffee cake can be baked in an angel food pan. It works well when the recipe is doubled too.