Escalopes of turkey breast with mushroom sauce recipe

Escalopes of Turkey Breast with Mushroom Sauce recipe

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Recipe intro

This recipe for Escalopes of turkey breast with mushroom sauce is a delightful and flavorful dish that is perfect for any occasion. Tender and juicy turkey breast cutlets are lightly seasoned, pan-fried to golden perfection, and then smothered in a creamy mushroom sauce. The combination of the succulent turkey and the earthy mushroom sauce creates a harmonious blend of flavors that will leave you craving for more. Serve it with your favorite side dishes or over a bed of rice or pasta for a complete and satisfying meal.

Keywords: turkey breast, mushroom sauce, pan-fried, creamy, flavorful.

Escalopes of turkey breast with mushroom sauce recipe details

Escalopes of turkey breast with mushroom sauce recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

500 g	escalopes of turkey breast
400 g	mushrooms, sliced
2	onions, chopped
1 clove(s)	garlic, minced
200 g	Crème fraîche
1 tbsp	parsley, chopped
1 tsp	Tabasco sauce
3 tbsp	olive oil
	salt and pepper

Instructions

In a saucepan, heat the oil. Add the turkey escalopes and fry over high heat from both sides for 2-3 minutes. Remove the meat and set aside.

Place into the pan the mushrooms, onions and garlic and cook over medium heat for 5-10 minutes. Stir in the crème fraîche and season to taste with salt, pepper and Tabasco sauce. Return the escalopes together with their developed juice, stir slightly, cover and cook for another 2-3 minutes.

Serve sprinkled with parsley.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a