Escalopes of pork tenderloin with rosemary recipe

Escalopes of Pork Tenderloin with Rosemary recipe

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Recipe intro

This recipe for Escalopes of pork tenderloin with rosemary is a delightful and flavorful dish that is perfect for any occasion. The succulent pork tenderloin is thinly sliced and infused with the aromatic flavors of rosemary, creating a mouthwatering combination. With its tender texture and fragrant herbs, this recipe is sure to impress your guests. Whether you're hosting a dinner party or simply craving a delicious meal, these escalopes are a must-try.

Keywords: pork tenderloin, rosemary, recipe, flavorful, dinner party.

Escalopes of pork tenderloin with rosemary recipe details

Escalopes of pork tenderloin with rosemary recipe, recipe Rating: 4.8
Number of votes:123

Ingredients

One 3/4-pound whole pork tenderloin

1/4 cup flour

3 Tablespoons melted butter

1 cup white wine

2 sprigs fresh rosemary

Salt and pepper

Instructions:

Trim and slice tenderloin into 1/4-inch medallions, flatten with a meat pounder, and season with salt and pepper. Lightly dredge in flour and saute in large skillet with very hot butter. After browning both sides, add wine and rosemary, cover skillet, and place in a 350-degree oven for 20 minutes.

Serves: 4