Spinach cottage cheese quiche recipe

Spinach – Cottage Cheese Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spinach Cottage Cheese Quiche recipe is a delightful combination of flavors and textures. The quiche is filled with a creamy mixture of cottage cheese and spinach, giving it a rich and savory taste. The flaky crust adds a perfect crunch to every bite. Whether you're hosting a brunch or looking for a quick and easy dinner option, this quiche is sure to impress.

Keywords: spinach, cottage cheese, quiche, recipe, creamy.

spinach cottage cheese quiche recipe details

Spinach cottage cheese quiche recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

5 eggs, beaten

1 small carton (or half of a 16-ounce carton) small curd cottage cheese

1/2 package frozen spinach, squeezed dry

2 cups grated cheese (use half Monterey Jack and half cheddar)

Good sprinkling of Schilling Onion Plus Seasoning

Instructions:

Mix all ingredients together. Pour into unbaked (frozen is fine) pie shell. Bake 50 to 60 minutes at 375 degrees. Let it sit 5 to 10 minutes before cutting. This is great served with fresh fruits for breakfast or a green salad for lunch or dinner.

Note: Leftovers do not freeze well; quiche gets watery.