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English walnut cake recipe

Posted on Mar 26th, 2022
by Matthew
Categories:
  • Recipes

English Walnut Cake recipe


By thesmartcookiecook.comA recipe of English walnut cake recipe. Click here to view.
4.5149


Ingredients

400 g sugar
115 g butter
180 ml milk
300 g flour
5 medium eggs
3 tsp baking powder
1 tsp vanilla extract
450 g English walnuts
For the Frosting:
330 g granulated sugar
4 medium eggs, whites only
120 ml water
½ tsp cream of tartar
1 tsp vanilla extract


Instructions

Preheat oven to 180°C.

In a bowl, combine half of the walnuts with 50 g flour; set aside. Use remaining half for garnishing.

In another bowl mix together butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla extract and mix again.

Combine the baking powder and remaining flour. Add to the creamed mixture alternately with milk. Stir in the reserved nut mixture.

Transfer to a greased tube pan. Bake for 50-55 minutes. Cool for 10 minutes before removing from pan.

Frosting:
In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. Beat on low speed for 1 minute and continue beating over low heat for about 8-10 minutes.

Pour into a bowl and add vanilla. Beat on high speed until frosting becomes stiff, about 5-7 minutes. Frost the cake and use the remaining walnuts for garnish.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, English walnut cake recipe, diy, how to cook, prepare English walnut cake recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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