English mustard with guinness recipe

English Mustard with Guinness recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe combines the bold flavors of English mustard and Guinness to create a tangy and robust condiment that packs a punch. The combination of the sharp mustard and the rich, malty Guinness creates a unique and flavorful sauce that pairs perfectly with grilled meats, sandwiches, and even cheese boards. With just a few simple ingredients and a quick mixing process, you can enjoy the distinct taste of this English mustard with Guinness in no time.

Keywords: recipe, English mustard, Guinness, condiment, tangy.

English mustard with guinness recipe details

English mustard with guinness recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

230 g	dry mustard
200 g	brown sugar
2 tsp	salt
½ tsp	turmeric
300 ml	Guinness

Instructions

Combine mustard, brown sugar, salt and turmeric in a blender and mix well. Add guinness while the machine is running, and process until smooth and creamy. Transfer to jar with a tight-fitting lid. Store in fridge.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a