English mustard with guinness recipe

English Mustard with Guinness recipe
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Ingredients
230 g | dry mustard |
200 g | brown sugar |
2 tsp | salt |
½ tsp | turmeric |
300 ml | Guinness |
Instructions
Combine mustard, brown sugar, salt and turmeric in a blender and mix well. Add guinness while the machine is running, and process until smooth and creamy. Transfer to jar with a tight-fitting lid. Store in fridge.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: English mustard with guinness recipe
Recipe type: xarchivex
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