English mustard with guinness recipe
English Mustard with Guinness recipe
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Recipe intro
This recipe combines the bold flavors of English mustard and Guinness to create a tangy and robust condiment that packs a punch. The combination of the sharp mustard and the rich, malty Guinness creates a unique and flavorful sauce that pairs perfectly with grilled meats, sandwiches, and even cheese boards. With just a few simple ingredients and a quick mixing process, you can enjoy the distinct taste of this English mustard with Guinness in no time.Keywords: recipe, English mustard, Guinness, condiment, tangy.
English mustard with guinness recipe details
Ingredients
230 g | dry mustard |
200 g | brown sugar |
2 tsp | salt |
½ tsp | turmeric |
300 ml | Guinness |
Instructions
Combine mustard, brown sugar, salt and turmeric in a blender and mix well. Add guinness while the machine is running, and process until smooth and creamy. Transfer to jar with a tight-fitting lid. Store in fridge.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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