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  • Oven omelet recipe

Oven omelet recipe

Posted on Feb 16th, 2019
by Matthew
Categories:
  • Recipes

Oven Omelet recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Oven omelet recipe. Read more below.
Oven omelet recipe, recipe Rating: 4.5
Number of votes:86
Ingredients
1/4 cup chopped onion
4 eggs
1 Tablespoon chopped parsley
1 Tablespoon chopped chives
1 Tablespoon chopped basil
1 cup half and half
Salt and pepper to taste
1 cup grated cheddar or Swiss cheese
1 Tablespoon butter
Instructions:

Heat oven to 350 degrees.

Melt butter in a small oven-proof skillet. Slowly sauté onions until translucent, but not browned. Beat together eggs, herbs, seasoning and half and half. Pour into pan with onions, and spread cheese over top.

Bake in oven for about half an hour, or until puffed and golden. Cut into wedges and serve.

Serves: 2


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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