Oven omelet recipe

Oven Omelet recipe

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Ingredients

1/4 cup chopped onion

4 eggs

1 Tablespoon chopped parsley

1 Tablespoon chopped chives

1 Tablespoon chopped basil

1 cup half and half

Salt and pepper to taste

1 cup grated cheddar or Swiss cheese

1 Tablespoon butter

Instructions:

Heat oven to 350 degrees.

Melt butter in a small oven-proof skillet. Slowly sauté onions until translucent, but not browned. Beat together eggs, herbs, seasoning and half and half. Pour into pan with onions, and spread cheese over top.

Bake in oven for about half an hour, or until puffed and golden. Cut into wedges and serve.

Serves: 2