Oven omelet recipe

Oven Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy breakfast idea? Look no further than this delicious oven omelet recipe. With just a few simple ingredients and minimal prep time, you can have a hearty and flavorful omelet ready in no time. This recipe is perfect for feeding a crowd or for meal prepping ahead of time. Simply whisk together the eggs and your favorite toppings, pop it in the oven, and enjoy a tasty and nutritious start to your day.

Keywords: oven omelet, recipe, breakfast, easy, quick

Oven omelet recipe details

Oven omelet recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

1/4 cup chopped onion

4 eggs

1 Tablespoon chopped parsley

1 Tablespoon chopped chives

1 Tablespoon chopped basil

1 cup half and half

Salt and pepper to taste

1 cup grated cheddar or Swiss cheese

1 Tablespoon butter

Instructions:

Heat oven to 350 degrees.

Melt butter in a small oven-proof skillet. Slowly sauté onions until translucent, but not browned. Beat together eggs, herbs, seasoning and half and half. Pour into pan with onions, and spread cheese over top.

Bake in oven for about half an hour, or until puffed and golden. Cut into wedges and serve.

Serves: 2