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  • Empanadas with chorizo and cheese recipe

Empanadas with chorizo and cheese recipe

Posted on Jan 28th, 2022
by Matthew
Categories:
  • Recipes

Empanadas with Chorizo and Cheese recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • cheese
  • chorizo
  • empanadas

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Empanadas with chorizo and cheese recipe! This delightful dish combines the rich flavors of spicy chorizo and gooey cheese, all wrapped in a crispy pastry shell. Perfect for a quick snack or a crowd-pleasing appetizer, these empanadas are sure to impress. With just a handful of ingredients and simple steps, you can easily recreate this savory treat at home. Get ready to indulge in a burst of flavors that will leave you craving for more!

Keywords: Empanadas, chorizo, cheese, recipe, appetizer

Empanadas with chorizo and cheese recipe details


By thesmartcookiecook.com
A recipe of Empanadas with chorizo and cheese recipe. Read more below.
Empanadas with chorizo and cheese recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

225 g puff pastry
125 g chorizo, diced
60 g freshly grated Manchego cheese
1  egg
1 tsp paprika powder
flour

Instructions

In a bowl, mix together the chorizo and the cheese.

Roll out the pastry on a floured surface. With a glass, cut out pastry rounds until all the pastry is used up.

Break the egg into a small bowl and whisk with a fork. Place in the middle of each pastry round a spoonful of the chorizo and cheese mixture. Fold over the pastry and firmly press the edges together. Brush the empanadas with the egg from both sides.

Preheat the oven to 220°C. Place the empanadas onto a lined baking tray. Sprinkle with paprika powder. Bake for 15-20 minutes until golden brown. Allow to cool for 5 minutes.

Dust again with paprika powder before serving.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Chorizo sausage hash browns recipe Chorizo omelette recipe Thai style pineapple fried rice recipe Spicy chocolate turkey chili recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Empanadas with chorizo and cheese recipe

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  • appetizer
  • cheese
  • chorizo
  • empanadas

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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