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  • Emerald bran muffins

Emerald bran muffins

Posted on Mar 22nd, 2018
by Matthew
Categories:
  • Recipes

Emerald Bran Muffins recipe


By thesmartcookiecook.comA recipe of Emerald bran muffins. Click here to view.
4.2143
Ingredients:
1 stick unsalted margarine
1 cup sugar
2 eggs
1-1/2 cups whole wheat flour
1/2 cup regular flour
2-1/2 teaspoons baking soda
2 cups buttermilk
1 cup 100% Bran (Nabisco)
1 cup boiling water
2 cups All Bran (Kellogg’s)
1/2 teaspoon salt
1 cup ground walnuts
1 cup raisins
1/2 cup wheat germ

Instructions:

Cream margarine and sugar. Add eggs and beat. Sift flours with baking soda. Add to the creamed mixture, alternating with the buttermilk. Mix well. Combine the 100% Bran with the boiling water. Add to the batter and stir in. Fold in All Bran, salt, walnuts, raisins, and wheat germ.

Keep the batter in the refrigerator for up to 2 weeks in a wide-mouth container. Use to bake muffins as needed. Bake at 400 degrees for 15 to 20 minutes


Tags: recipe, Emerald bran muffins, diy, how to cook, prepare Emerald bran muffins
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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