Emerald Bran Muffins recipe

4.4200

Ingredients:

1 stick unsalted margarine

1 cup sugar

2 eggs

1-1/2 cups whole wheat flour

1/2 cup regular flour

2-1/2 teaspoons baking soda

2 cups buttermilk

1 cup 100% Bran (Nabisco)

1 cup boiling water

2 cups All Bran (Kellogg’s)

1/2 teaspoon salt

1 cup ground walnuts

1 cup raisins

1/2 cup wheat germ

Instructions:

Cream margarine and sugar. Add eggs and beat. Sift flours with baking soda. Add to the creamed mixture, alternating with the buttermilk. Mix well. Combine the 100% Bran with the boiling water. Add to the batter and stir in. Fold in All Bran, salt, walnuts, raisins, and wheat germ.

Keep the batter in the refrigerator for up to 2 weeks in a wide-mouth container. Use to bake muffins as needed. Bake at 400 degrees for 15 to 20 minutes