Emerald bran muffins

Emerald Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Emerald bran muffins are a delightful and nutritious breakfast option that will leave you feeling energized and satisfied. Packed with fiber-rich bran, these muffins are not only delicious but also promote healthy digestion. The addition of emerald-colored ingredients such as spinach or matcha gives them a vibrant appearance and adds a boost of antioxidants. These muffins are easy to make and can be enjoyed by the whole family. Whether you're a fan of traditional muffins or looking for a unique twist, these emerald bran muffins are sure to become a new favorite.

Keywords: bran muffins, nutritious, fiber-rich, emerald-colored, antioxidants

Emerald bran muffins details

Emerald bran muffins, recipe Rating: 4.5
Number of votes:99

Ingredients:

1 stick unsalted margarine

1 cup sugar

2 eggs

1-1/2 cups whole wheat flour

1/2 cup regular flour

2-1/2 teaspoons baking soda

2 cups buttermilk

1 cup 100% Bran (Nabisco)

1 cup boiling water

2 cups All Bran (Kellogg’s)

1/2 teaspoon salt

1 cup ground walnuts

1 cup raisins

1/2 cup wheat germ

Instructions:

Cream margarine and sugar. Add eggs and beat. Sift flours with baking soda. Add to the creamed mixture, alternating with the buttermilk. Mix well. Combine the 100% Bran with the boiling water. Add to the batter and stir in. Fold in All Bran, salt, walnuts, raisins, and wheat germ.

Keep the batter in the refrigerator for up to 2 weeks in a wide-mouth container. Use to bake muffins as needed. Bake at 400 degrees for 15 to 20 minutes