Elephant stew recipe

Elephant Stew recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and adventurous culinary experience? Look no further than the Elephant Stew recipe! This recipe promises to take your taste buds on a wild ride with its exotic flavors and rich textures. With a combination of tender elephant meat, aromatic spices, and hearty vegetables, this stew is sure to be a showstopper at any gathering. So, get ready to embark on a gastronomic adventure like no other with this unforgettable Elephant Stew recipe.

Keywords: Elephant stew, exotic flavors, rich textures, aromatic spices, gastronomic adventure

Elephant stew recipe details

Elephant stew recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 elephant

2 rabbits

salt and pepper

Instructions:

First, cut the elephant into bite-sized pieces. This will probably take about 2 weeks. Salt and pepper to taste. Cook over zebra wood fire at 475 degrees for 8 days. This will serve 1,360 people. If more guests are expected, add 2 rabbits. Do this only if necessary,as most people don’t like to find hare in their stew.