Maple pumpkin pancakes recipe

Maple-Pumpkin Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect autumn breakfast with this delectable Maple Pumpkin Pancakes recipe. These fluffy pancakes are infused with the warm flavors of pumpkin and sweetened with a hint of maple syrup. The combination of pumpkin puree and aromatic spices creates a cozy and comforting breakfast treat. Serve these pancakes with a drizzle of maple syrup and a sprinkle of cinnamon for a delightful start to your day.

Keywords: maple pumpkin pancakes, autumn breakfast, fluffy pancakes, pumpkin puree, comforting.

Maple pumpkin pancakes recipe details

Maple pumpkin pancakes recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

3/4 cup quick-cooking oats, uncooked

1-1/2 cups skim milk

2 eggs, slightly beaten

1/2 cup cooked, mashed pumpkin

3 Tablespoons reduced-calorie maple syrup

1 Tablespoon vegetable oil

1-1/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

Vegetable cooking spray

Maple topping

Instructions:

Combine oats and milk in a medium bowl; let stand five minutes. Add eggs, pumpkin, maple syrup, and oil to oat mixture, stirring well.

Combine flour, baking powder, salt, spice, and cinnamon in a large bowl; make a well in the center of the mixture. Add oat mixture to dry ingredients, stirring just until dry ingredients are moistened.

For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked. Top each pancake with 1 Tablespoon of Maple topping.

Serves: 16