Prune stuffed pork fillet recipe
Prune Stuffed Pork Fillet recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This prune stuffed pork fillet recipe is a delightful combination of sweet and savory flavors that will surely impress your guests. Tender pork fillets are filled with a delicious mixture of prunes, herbs, and spices, creating a burst of flavors in every bite. The dish is then roasted to perfection, resulting in juicy and succulent meat with a hint of sweetness from the prunes. Whether you're hosting a dinner party or simply craving an indulgent meal, this recipe is guaranteed to satisfy your taste buds.
Keywords: prune stuffed pork fillet, sweet and savory, delicious, roast, juicy.
Prune stuffed pork fillet recipe details
Ingredients
| 1 sprig(s) | rosemary |
| 700 g | pork fillet |
| 175 g | prunes |
| 10 rasher(s) | bacon |
| salt and pepper | |
| 2 tbsp | oil |
| 150 ml | beef stock |
| 150 g | crème fraîche |
Instructions
Lengthwise cut a deep pocket into the fillet, but take care not to cut through. Season the inside with salt and pepper and stuff the fillet with prunes. Sprinkle the outside with pepper. Wrap the fillet with the bacon rashers.Heat the oil and fry the fillet over medium-low heat until golden browned all around and cooked through. Take out of the pan, wrap into foil and allow to rest for 10 minutes.
In the meantime chop the remaining plums. Briefly fry the rosemary sprig and the plums in the pan. Deglaze with the stock and boil down to half. Remove the rosemary from the sauce. Stir in the crème fraîche. Season to taste with salt and pepper.
Cut the fillet into slices and serve drizzled with the sauce.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Prune stuffed pork fillet recipe
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