Eggs with tuna filling recipe

Eggs with Tuna Filling recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Eggs with Tuna Filling is a delicious and protein-packed dish that can be enjoyed as a light breakfast or a satisfying snack. The combination of creamy tuna filling and perfectly boiled eggs creates a savory and flavorful bite. With just a few simple ingredients, this recipe is quick and easy to make, making it a perfect option for busy mornings or when you need a tasty and nutritious pick-me-up.

Keywords: eggs, tuna filling, recipe, protein-packed, savory.

Eggs with tuna filling recipe details

Eggs with tuna filling recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

8	eggs, hard cooked
1 small	canned tuna in water, well drained
2 tbsp	cream cheese, at room temprtature
2 tbsp	extra-virgin olive oil
1 tbsp	dark rum, optional
1 tbsp	curry powder
	salt and fresh ground pepper, to taste
1 tbsp	fresh lemon juice
1 tbsp	tiny capers
	grated zest of 1 lemon

Instructions

Shell the eggs and cut them in half lengthwise. Remove the yolks and reserve three of them for the mimosa; put the rest into a blender. Set the egg whites aside.

Add the tuna, cheese, olive oil, rum, curry powder and salt and pepper to the blender. Add the zest and juice along with the capers. Process at medium speed until you have a thick cream, the mixture must not be too liquid.

Fill the egg-white halves with the tuna mixture, using enough of the mixture to round the top so that it looks like the original egg shape.

Arrange the stuffed eggs on a large plate.

Put the reserved yolks in a stainless-steel fine-mesh strainer held over the stuffed eggs and crush the yolks with the back of a spoon, forcing them through the mesh so that the stuffed eggs are evenly covered with the sieved yolks, or mimosa.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a