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Eggs wedgewood recipe

Posted on Aug 7th, 2017
by Matthew
Categories:
  • Recipes

Eggs Wedgewood recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Eggs wedgewood recipe. Read more below.
Eggs wedgewood recipe, recipe Rating: 4.4
Number of votes:87
Ingredients:
1/2 to 1 pound of bacon
12 eggs
1/2 teaspoon nutmeg
1 teaspoon chopped parsley
1/2 cup sour cream
1/4 cup green onions, chopped fine
12 button mushrooms, sliced
1-1/2 to 2 cups sharp cheddar cheese

Instructions:

Cook bacon until crisp and chop. Mix beaten eggs with nutmeg and parsley; scramble, then set aside in a greased quiche (glass) dish. Let the eggs cool. After cooling layer sour cream, green onions, bacon pieces, mushrooms and cheddar cheese. Heat oven to 300. Bake 20 minutes or until cheese is melted. Do not overbake.

I cut my “pie” into 8 pieces.

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Reference: Eggs wedgewood recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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