Eggs wedgewood recipe
Eggs Wedgewood recipe
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- 1/2 to 1 pound of bacon
- 12 eggs
- 1/2 teaspoon nutmeg
- 1 teaspoon chopped parsley
- 1/2 cup sour cream
- 1/4 cup green onions, chopped fine
- 12 button mushrooms, sliced
- 1-1/2 to 2 cups sharp cheddar cheese
Cook bacon until crisp and chop. Mix beaten eggs with nutmeg and parsley; scramble, then set aside in a greased quiche (glass) dish. Let the eggs cool. After cooling layer sour cream, green onions, bacon pieces, mushrooms and cheddar cheese. Heat oven to 300. Bake 20 minutes or until cheese is melted. Do not overbake.
I cut my “pie” into 8 pieces.
Reference: Eggs wedgewood recipe
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