Eggs wedgewood recipe

Eggs Wedgewood recipe

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♼ Recipe origin is unknown. Eggs wedgewood recipe, recipe Rating: 4.4
Number of votes:87

Ingredients:

1/2 to 1 pound of bacon

12 eggs

1/2 teaspoon nutmeg

1 teaspoon chopped parsley

1/2 cup sour cream

1/4 cup green onions, chopped fine

12 button mushrooms, sliced

1-1/2 to 2 cups sharp cheddar cheese

Instructions:

Cook bacon until crisp and chop. Mix beaten eggs with nutmeg and parsley; scramble, then set aside in a greased quiche (glass) dish. Let the eggs cool. After cooling layer sour cream, green onions, bacon pieces, mushrooms and cheddar cheese. Heat oven to 300. Bake 20 minutes or until cheese is melted. Do not overbake.

I cut my “pie” into 8 pieces.