Eggs st. mark recipe

Eggs St. Mark recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs St. Mark recipe is a delightful breakfast dish that combines the richness of eggs with a flavorful tomato sauce. This recipe is perfect for those looking to start their day with a burst of savory goodness. The dish is named after St. Mark, the patron saint of Venice, where it is believed to have originated. It is easy to make and requires simple ingredients like eggs, tomatoes, onions, and spices.

Keywords: eggs, St. Mark, recipe, breakfast, tomato sauce.

Eggs st. mark recipe details

Eggs st. mark recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 dozen eggs

1/2 pound Monterey Jack cheese, shredded

1/2 pound hot pepper cheese, shredded

2 cups cottage cheese

1/4 cup flour

1 teaspoon baking powder

1 stick butter, melted

Instructions:

Mix above ingredients in a large bowl. Pour into 10-ounce souffle or casserole dishes. Bake at 350 degrees for 30 to 35 minutes until eggs are set and top is light brown.

Serves:8