Eggs rancheros recipe
Eggs Rancheros recipe
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Recipe intro
This Eggs Rancheros recipe is a delicious and hearty breakfast option that combines the flavors of Mexican cuisine with a classic egg dish. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time. The dish features fried eggs served on top of warm tortillas, smothered in a spicy tomato sauce, and garnished with fresh cilantro and avocado. It's the perfect way to start your day with a burst of flavor and protein.Keywords: eggs, rancheros, Mexican cuisine, breakfast, spicy tomato sauce.
Eggs rancheros recipe details
- Ingredients:
- One 8-ounce can tomato sauce
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
- 8 eggs 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 cup (4 oz.) shredded cheddar cheese
- 4 tostado shells
- Sour cream
- Jalepeno slices
Combine first tomato sauce, chili powder, and cumin in a lightly greased 9″ pie plate. Break eggs evenly over sauce in dish and sprinkle with pepper and paprika. Cover and bake at 350 degrees for 15-20 minutes.
Sprinkle with cheese and bake an additional 5 minutes. Spoon eggs into tostado shells and plop with sour cream and jalepeno.
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