Eggs rancheros recipe

Eggs Rancheros recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Eggs Rancheros recipe is a delicious and hearty breakfast option that combines the flavors of Mexican cuisine with a classic egg dish. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time. The dish features fried eggs served on top of warm tortillas, smothered in a spicy tomato sauce, and garnished with fresh cilantro and avocado. It's the perfect way to start your day with a burst of flavor and protein.

Keywords: eggs, rancheros, Mexican cuisine, breakfast, spicy tomato sauce.

Eggs rancheros recipe details

Eggs rancheros recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

One 8-ounce can tomato sauce

1 teaspoon chili powder

1/4 teaspoon cumin

8 eggs 1/4 teaspoon pepper

1/4 teaspoon paprika

1 cup (4 oz.) shredded cheddar cheese

4 tostado shells

Sour cream

Jalepeno slices

Instructions:

Combine first tomato sauce, chili powder, and cumin in a lightly greased 9″ pie plate. Break eggs evenly over sauce in dish and sprinkle with pepper and paprika. Cover and bake at 350 degrees for 15-20 minutes.

Sprinkle with cheese and bake an additional 5 minutes. Spoon eggs into tostado shells and plop with sour cream and jalepeno.