Eggs rancheros recipe

Eggs Rancheros recipe

By thesmartcookiecook.comA recipe of Eggs rancheros recipe. Click here to view.

Ingredients:

One 8-ounce can tomato sauce

1 teaspoon chili powder

1/4 teaspoon cumin

8 eggs 1/4 teaspoon pepper

1/4 teaspoon paprika

1 cup (4 oz.) shredded cheddar cheese

4 tostado shells

Sour cream

Jalepeno slices

Instructions:

Combine first tomato sauce, chili powder, and cumin in a lightly greased 9″ pie plate. Break eggs evenly over sauce in dish and sprinkle with pepper and paprika. Cover and bake at 350 degrees for 15-20 minutes.

Sprinkle with cheese and bake an additional 5 minutes. Spoon eggs into tostado shells and plop with sour cream and jalepeno.