Eggs on a bed of vegetables recipe

Eggs on a Bed of Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Eggs on a Bed of Vegetables" is a delicious and healthy way to start your day. Packed with nutrients, it features a medley of colorful vegetables topped with perfectly cooked eggs. The combination of flavors and textures creates a satisfying and filling breakfast or brunch option. Whether you're looking for a nutritious meal or simply want to switch up your morning routine, this recipe is sure to become a favorite.

Keywords: eggs, vegetables, breakfast, healthy, recipe.

Eggs on a bed of vegetables recipe details

Eggs on a bed of vegetables recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

300 g	potatoes, peeled and cut into small cubes
6	spring onions, cut into thin rolls
3 clove(s)	garlic, chopped
1	capsicum, red, cut into small cubes
1 medium	zucchini, cut into small cubes
250 g	chorizo, cut into small cubes
200 g	ham, cut into small cubes
2 large	tomatoes, peeled and cut into small cubes
200 g	peas
8	eggs
6 tbsp	olive oil
	salt and pepper

Instructions

Preheat oven to 180°C.

Heat olive oil and fry potato cubes until golden brown. Add spring onions, garlic, capsicum, zucchini, chorizo and ham and fry for 15 minutes, stirring occasionally. Add tomatoes and peas, season with salt and pepper and cook for a further 3 minutes.

Grease a flat ovenproof casserole dish and transfer vegetable mixture into it. With a large spoon form 8 troughs into the vegetables mix and slide an egg into each trough and season the eggs with salt and pepper. Transfer casserole into oven and bake for 12 minutes.


Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a