Eggs madison poached eggs recipe

Eggs Madison – Poached Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Eggs Madison is a delectable poached eggs recipe that combines the richness of perfectly cooked eggs with a creamy and flavorful sauce. This dish is a delightful fusion of classic breakfast staples, featuring poached eggs nestled on a bed of saut�ed spinach and topped with a luscious hollandaise sauce. The combination of textures and flavors creates a truly indulgent breakfast experience that is sure to impress.

Keywords: eggs, Madison, poached eggs, recipe, hollandaise sauce.

Eggs madison poached eggs recipe details

Eggs madison poached eggs recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

16 eggs

8 avocados

1 head red leaf lettuce

1 jar salsa (use your favorite brand)

2 ounces Parmesan cheese, grated

2 ounces cheddar cheese, grated

4 ounces sour cream

1 can black olives

1 bunch cilantro or basil

1 melon

Instructions:

Place a leaf or two of red lettuce on each plate. Place two peeled avocado halves on each plate. Poach eggs (this can be done ahead and the eggs kept warm). Place one egg in each avocado half. Cover eggs with warm salsa. Sprinkle with Parmesan cheese, then cheddar cheese. Top each with a dollop of sour cream and a black olive. Garnish each plate with a sprig of cilantro and a slice of melon. Serve with warmed tortillas.