Eggs in snow recipe
Eggs In Snow recipe
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Recipe intro
The Eggs in Snow recipe is a delightful and visually appealing dish that combines fluffy meringue clouds with creamy custard. This classic dessert is light, airy, and perfect for any occasion. The meringue is delicately sweetened and baked to perfection, resembling fluffy white clouds atop a bed of smooth custard. With its simple yet elegant presentation, this recipe is sure to impress your guests.Keywords: eggs, snow, recipe, meringue, custard
Eggs in snow recipe details
- Ingredients
- 2 slices bread
- 2 eggs, separated
- Grated cheese
- Butter and nutmeg
- Salt and pepper
Toast bread on 1 side; turn. Toast underside very lightly. butter lightly toasted side; keep hot. Add seasonings and pinch of nutmeg to egg whites; beat until stiff. Spread over buttered toast. Make slight indentation in middle; drop in egg yolk. Sprinkle with cheese; put under hot broiler a few minutes until egg yolk has set. Serve.
Serves: 2Share this content!
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