Eggs in snow recipe

Eggs In Snow recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs in Snow recipe is a delightful and visually appealing dish that combines fluffy meringue clouds with creamy custard. This classic dessert is light, airy, and perfect for any occasion. The meringue is delicately sweetened and baked to perfection, resembling fluffy white clouds atop a bed of smooth custard. With its simple yet elegant presentation, this recipe is sure to impress your guests.

Keywords: eggs, snow, recipe, meringue, custard

Eggs in snow recipe details

Eggs in snow recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

2 slices bread

2 eggs, separated

Grated cheese

Butter and nutmeg

Salt and pepper

Instructions:

Toast bread on 1 side; turn. Toast underside very lightly. butter lightly toasted side; keep hot. Add seasonings and pinch of nutmeg to egg whites; beat until stiff. Spread over buttered toast. Make slight indentation in middle; drop in egg yolk. Sprinkle with cheese; put under hot broiler a few minutes until egg yolk has set. Serve.

Serves: 2