Snickerdoodles recipe

Snickerdoodles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet treat that is both simple and delicious? Look no further than this Snickerdoodles recipe! These soft and chewy cinnamon sugar cookies are a classic favorite that never disappoints. With just a few basic ingredients, you can whip up a batch of these delightful treats in no time. Perfect for any occasion, these Snickerdoodles are sure to be a hit with family and friends.

Keywords: Snickerdoodles, recipe, sweet treat, cinnamon sugar, cookies.

snickerdoodles recipe details

Snickerdoodles recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

3-3/4 cups all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon of cream of tartar

1/4 teaspoon salt

1 cup of butter

2 cups sugar

2 eggs

1/4 cup milk

1 teaspoon vanilla

3 Tablespoons sugar

1 teaspoon ground cinnamon

Instructions:

Preheat oven at 350 degrees

Grease a cookie sheet. Stir together flour, soda, cream of tartar and salt and set aside. Beat butter for 30 seconds; add the 2 cups sugar and beat until fluffy. Add eggs, milk and vanilla; Beat well. Add dry ingredients to beaten mixture beating till well combined. Form into one inch balls. Roll in a mixture of the 3 tablespoons cinnamon and sugar. Place balls 2 inches apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375 degree oven for about 8 minutes or till light golden brown.

Makes 66 (or so)