Snickerdoodles recipe

Snickerdoodles recipe

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Ingredients

3-3/4 cups all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon of cream of tartar

1/4 teaspoon salt

1 cup of butter

2 cups sugar

2 eggs

1/4 cup milk

1 teaspoon vanilla

3 Tablespoons sugar

1 teaspoon ground cinnamon

Instructions:

Preheat oven at 350 degrees

Grease a cookie sheet. Stir together flour, soda, cream of tartar and salt and set aside. Beat butter for 30 seconds; add the 2 cups sugar and beat until fluffy. Add eggs, milk and vanilla; Beat well. Add dry ingredients to beaten mixture beating till well combined. Form into one inch balls. Roll in a mixture of the 3 tablespoons cinnamon and sugar. Place balls 2 inches apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375 degree oven for about 8 minutes or till light golden brown.

Makes 66 (or so)