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Peaches and cream bread pudding recipe

Posted on Jul 21st, 2021
by Matthew
Categories:
  • Recipes

Peaches N Cream Bread Pudding recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bread pudding
  • cream
  • Dessert
  • peaches
  • summer

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe for Peaches and Cream Bread Pudding is a perfect way to enjoy the sweet and juicy flavors of summer. Made with fresh peaches, creamy custard, and soft bread, this bread pudding is a comforting and indulgent dessert. The combination of the warm bread soaked in a luscious cream mixture and the burst of sweetness from the peaches creates a heavenly taste that will leave you craving for more. Whether served as a dessert or a brunch dish, this Peaches and Cream Bread Pudding is sure to impress your family and friends.

Keywords: peaches, cream, bread pudding, dessert, summer.

Peaches and cream bread pudding recipe details


By thesmartcookiecook.com
A recipe of Peaches and cream bread pudding recipe. Read more below.
Peaches and cream bread pudding recipe, recipe Rating: 4.7
Number of votes:117
Ingredients
4 cups bread cubes
4 Tablespoons melted butter
8 ounces cream cheese, softened
1/2 teaspoon almond extract
1/2 cup sugar
1 Tablespoon fresh lemon juice
1/2 teaspoon salt
10 ounces unsweetened sliced frozen peaches with juice
2 eggs, beaten
2 Tablespoons sugar
1/4 teaspoon almond extract
1/2 teaspoon nutmeg
1 cup milk
Instructions:

Toss bread cubes with melted butter in 8 x 8-inch casserole. Leave 2-1/2 cups in bottom of pan; reserve 1-1/2 cups for topping. In a bowl, mix softened cream cheese with 1/2 teaspoon almond extract, 1/2 cup sugar, lemon juice, and salt. Reserve 8 nice peach slices for pinwheel decoration on top of pudding. Chop the rest of the peaches and mix with cream cheese. In a separate bowl, combine the eggs, 2 tablespoons sugar, 1/4 teaspoon almond extract, nutmeg, and milk.

Pour 2/3 of egg mixture over bread cubes in casserole; cook covered in microwave for 3 to 4 minutes. Spoon peaches and cream mixture over partly cooked egg/bread mix; arrange reserved bread cubes on top, then 8 peach slices in pinwheel fashion, and dribble rest of egg mixture over all. Cover and refrigerate for one hour or overnight. Cook at 350 degrees for 40 minutes covered, then at 400 degrees for 10 minutes uncovered. Cut into 4 portions and serve warm. Final product may be a bit mushy in middle, but NO ONE will complain!

Then go running to work off the calories!

Serves: 4 to 6 hungry people.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Peaches and cream bread pudding recipe

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  • bread pudding
  • cream
  • Dessert
  • peaches
  • summer

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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