Eggs gone bananas recipe

Eggs Gone Bananas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Eggs Gone Bananas recipe, a delightful and unique twist on the classic breakfast dish. This recipe combines the creamy richness of eggs with the natural sweetness of bananas, resulting in a mouthwatering and nutritious meal. With just a few simple ingredients, you can whip up this delicious dish in no time. Get ready to indulge in a harmonious blend of flavors that will leave you craving for more.

Keywords: eggs, bananas, recipe, breakfast, unique

Eggs gone bananas recipe details

Eggs gone bananas recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

Vidalia onions (about 1/4 cup)

Mushrooms (about 1/4 cup)

Sweet red pepper (about 1/4 cup)

Butter

Cooking oil

Dill to taste

Salt and pepper to taste

Garlic to taste

3 eggs, beaten

1 Tablespoon honey

1 cup sweet coconut

1 banana

1/2 cup shredded cheddar cheese

Shredded sweet coconut

1 banana

Instructions:

Saute onions, mushrooms, sweet red pepper with butter and cooking oil. Season with dill, pepper, salt, and garlic.

In regular or special folding omelet pan, cover inside cover with cooking oil and add butter. Heat on low. Add 3 beaten eggs, keeping on low heat, and cover until almost firm. Add sauteed onions, mushrooms, and sweet peppers on one side of eggs. Add shredded cheddar cheese and fold eggs over. Cover and keep on low heat for one minute.

In a separate large pan, add 1/2 cup cooking oil and 1 Tablespoon of honey over medium heat. Cover mixture with sweet coconut. Thickly slice banana and place it into pan. When coconut starts to brown, flip bananas to the other side. In five minutes, take out of pan and serve next to the omelet.

Serves: 1