Eggs dijon recipe

Eggs Dijon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs Dijon recipe is a delicious and simple dish that combines the richness of eggs with the tangy flavor of Dijon mustard. With just a handful of ingredients, this recipe is perfect for a quick breakfast or brunch option. The eggs are gently poached in a creamy Dijon mustard sauce, creating a velvety texture and a burst of flavor in every bite. Serve it on a bed of toasted bread or alongside a fresh salad for a complete meal.

Keywords: eggs, Dijon mustard, breakfast, brunch, creamy sauce.

Eggs dijon recipe details

Eggs dijon recipe, recipe Rating: 4.4
Number of votes:96

Ingredients:

16 eggs

1 Tablespoon Dijon mustard

2 cups sour cream

1/4 cup dry white wine

Salt and pepper to taste

1/2 cup grated sharp cheese (I use Vermont white cheddar)

Plain bread crumbs

Instructions:

Preheat oven to 350 degrees. Spray 8 individual baking dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended. Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs. Bake about 15 minutes until eggs are desired doneness.

Serves: 8