Eggplant Pizza

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Proving that anything can be awesome in pizza form, we present this pizza with two forms of eggplant.

Ready in: 25 mins

Ingredients

Serves: 4

• 1 small eggplant, cut lengthwise into 1/4-inch thick slices
• 1 1/2 tablespoons olive oil
• Salt and pepper
• 1/2 cup jarred caponata, chopped
• 1 cup shredded mozzarella cheese
• 12 ounces frozen pizza dough thawed

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill to medium and oil grate.

2. Coat eggplant with oil and sprinkle with salt and pepper. Grill for 3 minutes, then flip and cook for 3 more minutes. Transfer to cutting board and chop. In a bowl, combine eggplant, caponata mix, and mozzarella.

3. Split up the pizza dough into two even pieces. Stretch out into rectangles, about 7×10-inches; place on grill and cook for 3 minutes.

4. Flip the dough rectangles and spread the eggplant cheese mixture on top. Grill for another 4 minutes, then serve.