Eggplant Pizza

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious eggplant pizza recipe is a perfect alternative for those looking to enjoy a healthier and gluten-free pizza option. The dish features succulent slices of eggplant as the base instead of traditional dough, topped with a flavorful combination of tomato sauce, cheese, and assorted toppings. With its unique twist on a classic favorite, this recipe is sure to impress both vegetarians and meat lovers alike. It's quick and easy to make, making it an ideal choice for a weeknight dinner or a casual gathering.

Keywords: eggplant pizza, gluten-free, vegetarian, healthy alternative, easy to make.

Eggplant pizza recipe details

Eggplant pizza recipe, recipe Rating: 4.4
Number of votes:97

Proving that anything can be awesome in pizza form, we present this pizza with two forms of eggplant.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 small eggplant, cut lengthwise into 1/4-inch thick slices
• 1 1/2 tablespoons olive oil
• Salt and pepper
• 1/2 cup jarred caponata, chopped
• 1 cup shredded mozzarella cheese
• 12 ounces frozen pizza dough thawed

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill to medium and oil grate.
2. Coat eggplant with oil and sprinkle with salt and pepper. Grill for 3 minutes, then flip and cook for 3 more minutes. Transfer to cutting board and chop. In a bowl, combine eggplant, caponata mix, and mozzarella.
3. Split up the pizza dough into two even pieces. Stretch out into rectangles, about 7×10-inches; place on grill and cook for 3 minutes.
4. Flip the dough rectangles and spread the eggplant cheese mixture on top. Grill for another 4 minutes, then serve.