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Eggplant pizza recipe

Posted on May 21st, 2022
by Matthew
Categories:
  • Recipes


Eggplant Pizza


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to make
  • eggplant pizza
  • gluten-free
  • healthy alternative
  • Vegetarian

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious eggplant pizza recipe is a perfect alternative for those looking to enjoy a healthier and gluten-free pizza option. The dish features succulent slices of eggplant as the base instead of traditional dough, topped with a flavorful combination of tomato sauce, cheese, and assorted toppings. With its unique twist on a classic favorite, this recipe is sure to impress both vegetarians and meat lovers alike. It's quick and easy to make, making it an ideal choice for a weeknight dinner or a casual gathering.

Keywords: eggplant pizza, gluten-free, vegetarian, healthy alternative, easy to make.

Eggplant pizza recipe details


By thesmartcookiecook.com
A recipe of Eggplant pizza recipe. Read more below.
Eggplant pizza recipe, recipe Rating: 4.5
Number of votes:100

Proving that anything can be awesome in pizza form, we present this pizza with two forms of eggplant.
Ready in: 25 mins

Ingredients

Serves: 4
  • 1 small eggplant, cut lengthwise into 1/4-inch thick slices
  • 1 1/2 tablespoons olive oil
  • Salt and pepper
  • 1/2 cup jarred caponata, chopped
  • 1 cup shredded mozzarella cheese
  • 12 ounces frozen pizza dough thawed

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill to medium and oil grate.
2. Coat eggplant with oil and sprinkle with salt and pepper. Grill for 3 minutes, then flip and cook for 3 more minutes. Transfer to cutting board and chop. In a bowl, combine eggplant, caponata mix, and mozzarella.
3. Split up the pizza dough into two even pieces. Stretch out into rectangles, about 7×10-inches; place on grill and cook for 3 minutes.
4. Flip the dough rectangles and spread the eggplant cheese mixture on top. Grill for another 4 minutes, then serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Eggplant pizza recipe

Recipe type: xarchivex

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  • easy to make
  • eggplant pizza
  • gluten-free
  • healthy alternative
  • Vegetarian

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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