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  • Eggs benedict cannonboro recipe

Eggs benedict cannonboro recipe

Posted on Jul 5th, 2016
by Matthew
Categories:
  • Recipes

Eggs Benedict Cannonboro recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Eggs benedict cannonboro recipe. Read more below.
Eggs benedict cannonboro recipe, recipe Rating: 4.6
Number of votes:97
Ingredients:
16 slices sandwich bread, crusts removed
1/2 cup melted butter
Parmesan cheese
16 eggs
8 slices bacon, fried crisp and crumbled
Ingredients for Spinach Hollandaise:
Hollandaise sauce (your favorite recipe)
3/4 cup frozen spinach, squeezed dry
Pinch of nutmeg
1/2 lemon

Instructions:

Place bread in greased muffins tins, 4 points up like a flower. Brush well with melted butter. Sprinkle a teaspoon each of Parmesan and bacon into each bread cup. Crack egg into bread cup. Add another teaspoon of Parmesan and salt and pepper to taste. Bake at 350 for 20 minutes (must be removed after this time or eggs will cook hard. Can be reheated in microwave for a few seconds, but these are fine at room temperature with warm hollandaise on top). Place on serving plate and top with spinach hollandaise and garnish with diced tomatoes and more bacon crumbles if desired.

Spinach Hollandaise: Prepare hollandaise sauce and add spinach and nutmeg. Remove from heat and squeeze in lemon juice. Stir and serve.

Serves:8

Related posts:

How to Make Greek Yogurt and Yogurt Cheese Southern polenta recipe Cappuccino chocolate chip muffins recipe Carolina peachesand cream french toast recipe


Reference: Eggs benedict cannonboro recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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