Eggs albemarle recipe
Eggs Albemarle recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Eggs Albemarle recipe is a classic and delicious breakfast dish that originated in Albemarle County, Virginia. This recipe features perfectly poached eggs served on a bed of saut�ed spinach and mushrooms, topped with a rich and creamy hollandaise sauce. It is a hearty and satisfying meal that is sure to impress your family and friends.
Keywords: Eggs Albemarle, breakfast dish, poached eggs, saut�ed spinach, hollandaise sauce.
Eggs albemarle recipe details
- Ingredients
- 4 eggs, beaten
- Water
- 1 heaping teaspoon French onion dip
- 1 Tablespoon fresh chopped dill
- Dash of pepper
- 1/4 cup chopped zucchini
- Feta cheese for garnish
- Plum tomato for garnish
from Cathy Sklar
Microwave zucchini for about 3 minutes. Combine eggs with a little water, French onion dip, dill, and pepper. Cook in saute pan. When cooked halfway, add zucchini. Stir until blended and serve. Garnish with a sprinkle of crumbled feta cheese and tomato.
Serves: 2
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