The hall family irish soda bread recipe
The Hall Family Irish Soda Bread recipe
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Recipe intro
The Hall Family Irish Soda Bread recipe is a treasured family heirloom that has been passed down through generations. This traditional Irish bread is known for its simplicity and rich flavor. Made with just a few basic ingredients, including flour, baking soda, buttermilk, and salt, this recipe yields a loaf of bread with a crusty exterior and a soft, dense interior. Perfect for breakfast or as an accompaniment to any meal, this Irish soda bread is sure to become a favorite in your household.Keywords: Hall Family, Irish Soda Bread, recipe, traditional, heirloom
The hall family irish soda bread recipe details
- Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 rounded teaspoons cream of tartar
- 1-1/2 teaspoons baking powder
- 2 Tablespoons caraway seeds
- 1-1/2 cups raisins
- 1 egg
- 1-1/2 cups milk with 1-1/2 teaspoons lemon juice
In a large bowl, mix the flour, sugar, salt, cream of tartar, and baking powder. Add the caraway seeds and raisins. Make a hole in the center and add the egg and milk (save 2 teaspoons of milk for later). Work either by hand or with dough hooks.
Grease and flour an 8-inch round cake tin. Place the round dough in the tin in a mound-like way. With a knife, score the bread into quarters and pat with the remaining milk.
Bake in a 325-degree oven for 1 hour until slightly browned and a knife comes out clean. Cool on a rack and serve with butter.
Serves: 12 to 16Share this content!
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