Eggnog Pie

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a festive and indulgent dessert to add to your holiday menu? Look no further than this irresistible Eggnog Pie recipe. This delightful treat combines the rich and creamy flavors of traditional eggnog with a buttery graham cracker crust, resulting in a decadent pie that will impress your guests. With its smooth custard-like filling and hints of warm spices, this Eggnog Pie is the perfect sweet ending to any holiday gathering. So, get ready to delight your taste buds and bring some holiday cheer to your table with this easy-to-make and delicious pie.

Keywords: Eggnog, Pie, Recipe, Holiday, Indulgent

Eggnog pie recipe details

Eggnog pie recipe, recipe Rating: 4.2
Number of votes:92

A sweet and easy pie to bring to any holiday gathering. If your eggnog includes a dash of alcohol, so much the better.
Ready in: 4 hours 20 mins

Ingredients

Serves: 8

• 4 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 1/2 cup powdered sugar
• 1/4 cup eggnog
• 2 tablespoons sour cream
• 1 teaspoon pumpkin pie spice
• 1 1/2 cups whipped topping
• 1 (9 inch) prepared graham cracker crust
• 1/8 teaspoon ground nutmeg

Preparation method

Prep: 20 mins | Extra time: 4 hours, freezing

1. Combine cream cheese, butter, and powdered sugar in a mixing bowl. Use a handheld electric mixer to beat until smooth, then add eggnog, sour cream, and pie spice and beat for a few more seconds to combine.
2. Use a rubber spatula or wooden spoon to stir in the whipped topping. Then pour into the graham cracker crust and dust with nutmeg.
3. Cover pie with plastic wrap and place in freezer. Freeze for 4 to 5 hours, until completely set.