Eggplant in spicy chilli sauce recipe

Eggplant in Spicy Chilli Sauce recipe

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Recipe intro

This recipe for Eggplant in Spicy Chilli Sauce is a delightful combination of flavors and textures. The tender eggplant is cooked to perfection and then smothered in a mouthwatering spicy chilli sauce. This dish is perfect for those who enjoy a little heat in their meals. The recipe is quick and easy to make, making it a great option for a weeknight dinner.

Keywords: eggplant, spicy, chilli sauce, recipe, flavorful.

Eggplant in spicy chilli sauce recipe details

Eggplant in spicy chilli sauce recipe, recipe Rating: 4.7
Number of votes:107 

Ingredients

1 tbsp	chili paste with garlic
2 tbsp	dry sherry
2 tbsp	soy sauce
½ tsp	sugar
125 ml	chicken stock
3 tbsp	peanut oil or vegetable oil
500 g	eggplant, unpeeled , cut into 2.5 cm chunks
3 clove(s)	garlic, minced
2 tbsp	firesh ginger, finely chopped
4	green onion, including tender tops, finely chopped
2 tsp	cider vinegar
2 tsp	sesame oil
	salt

Instructions

In a bowl, stir together the chilli paste, sherry, soy sauce, sugar, vinegar and stock. Set aside.

In a wok over high heat warm the peanut or vegetable oil to coat bottom and sides. Add the eggplant and toss until lightly browned. Add the garlic, ginger and green onions and toss.

Quickly stir the chilli sauce and add to the wok, toss until well coated, about 3 minutes. Reduce the heat, cover and simmer until the eggplant is tender, 10-12 minutes.

Uncover and season with salt. Drizzle with the sesame oil and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a