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  • Eggplant in spicy chilli sauce recipe

Eggplant in spicy chilli sauce recipe

Posted on Mar 16th, 2022
by Matthew
Categories:
  • Recipes

Eggplant in Spicy Chilli Sauce recipe

This article was published by: Matthew

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♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • chilli sauce
  • eggplant
  • flavorful
  • spicy

Recipe intro

This recipe for Eggplant in Spicy Chilli Sauce is a delightful combination of flavors and textures. The tender eggplant is cooked to perfection and then smothered in a mouthwatering spicy chilli sauce. This dish is perfect for those who enjoy a little heat in their meals. The recipe is quick and easy to make, making it a great option for a weeknight dinner.

Keywords: eggplant, spicy, chilli sauce, recipe, flavorful.

Eggplant in spicy chilli sauce recipe details


By thesmartcookiecook.com
A recipe of Eggplant in spicy chilli sauce recipe. Read more below.
Eggplant in spicy chilli sauce recipe, recipe Rating: 4.7
Number of votes:107


Ingredients

1 tbsp chili paste with garlic
2 tbsp dry sherry
2 tbsp soy sauce
½ tsp sugar
125 ml chicken stock
3 tbsp peanut oil or vegetable oil
500 g eggplant, unpeeled , cut into 2.5 cm chunks
3 clove(s) garlic, minced
2 tbsp firesh ginger, finely chopped
4  green onion, including tender tops, finely chopped
2 tsp cider vinegar
2 tsp sesame oil
salt

Instructions

In a bowl, stir together the chilli paste, sherry, soy sauce, sugar, vinegar and stock. Set aside.

In a wok over high heat warm the peanut or vegetable oil to coat bottom and sides. Add the eggplant and toss until lightly browned. Add the garlic, ginger and green onions and toss.

Quickly stir the chilli sauce and add to the wok, toss until well coated, about 3 minutes. Reduce the heat, cover and simmer until the eggplant is tender, 10-12 minutes.

Uncover and season with salt. Drizzle with the sesame oil and serve.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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  • chilli sauce
  • eggplant
  • flavorful
  • spicy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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