Eggplant in spicy chilli sauce recipe
Eggplant in Spicy Chilli Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Eggplant in Spicy Chilli Sauce is a delightful combination of flavors and textures. The tender eggplant is cooked to perfection and then smothered in a mouthwatering spicy chilli sauce. This dish is perfect for those who enjoy a little heat in their meals. The recipe is quick and easy to make, making it a great option for a weeknight dinner.
Keywords: eggplant, spicy, chilli sauce, recipe, flavorful.
Eggplant in spicy chilli sauce recipe details
Ingredients
| 1 tbsp | chili paste with garlic |
| 2 tbsp | dry sherry |
| 2 tbsp | soy sauce |
| ½ tsp | sugar |
| 125 ml | chicken stock |
| 3 tbsp | peanut oil or vegetable oil |
| 500 g | eggplant, unpeeled , cut into 2.5 cm chunks |
| 3 clove(s) | garlic, minced |
| 2 tbsp | firesh ginger, finely chopped |
| 4 | green onion, including tender tops, finely chopped |
| 2 tsp | cider vinegar |
| 2 tsp | sesame oil |
| salt |
Instructions
In a bowl, stir together the chilli paste, sherry, soy sauce, sugar, vinegar and stock. Set aside.In a wok over high heat warm the peanut or vegetable oil to coat bottom and sides. Add the eggplant and toss until lightly browned. Add the garlic, ginger and green onions and toss.
Quickly stir the chilli sauce and add to the wok, toss until well coated, about 3 minutes. Reduce the heat, cover and simmer until the eggplant is tender, 10-12 minutes.
Uncover and season with salt. Drizzle with the sesame oil and serve.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Eggplant in spicy chilli sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 65 times, 1 visit(s) today
