Eggplant and cheese fritters recipe

Eggplant and Cheese fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for eggplant and cheese fritters is a perfect combination of crispy and cheesy goodness. The eggplant adds a unique flavor and texture, while the cheese brings a creamy and indulgent element to the dish. These fritters make for a delightful appetizer or snack, and are sure to impress your guests. With simple ingredients and easy preparation, this recipe is a must-try for any cheese lover.

Keywords: eggplant, cheese, fritters, crispy, appetizer.

Eggplant and cheese fritters recipe details

Eggplant and cheese fritters recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

3 medium	eggplants
100 g	rice, cooked
1	egg
6 tbsp	flour
	salt and pepper
	chili
1	onion, chopped
50 g	blue cheese, crumbled
	oil for frying

Instructions

Cut the eggplants into big chunks and boil in salted water until soft. Drain and squeeze out the water.

Mix with all other ingredients. Fry batches in hot oil until brown all around.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a