Egg truffles benedict recipe

Egg Truffles Benedict recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Egg Truffles Benedict recipe, a delightful twist on the classic breakfast dish. This recipe combines the rich flavors of poached eggs, savory truffle oil, and creamy hollandaise sauce, creating a truly indulgent experience for your taste buds. With its elegant presentation and decadent taste, these egg truffles are perfect for a special brunch or a luxurious weekend breakfast. Impress your guests with this unique and mouthwatering dish that is sure to become a favorite.

Keywords: Egg Truffles Benedict, recipe, twist, truffle oil, brunch.

Egg truffles benedict recipe details

Egg truffles benedict recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

4 slices white or nut grain bread

4 eggs

1 cup mild cheddar cheese (shredded)

1/2 cup sliced scallions

4 slices grilled Canadian bacon (finely chopped)

1/2 teaspoon garlic powder

1/2 teaspoon basil

1 package Hollandaise sauce

1/2 teaspoon paprika

Instructions:

Mold bread slices to fit into a well-greased Texas Muffin pan. Sprinkle 1/4 cup shredded cheese, 1/8 cup scallions, and 1 slice chopped Canadian bacon into each bread casket. Add pinch of garlic powder and pinch of basil. Beat eggs and pour over mixture in each basket, covering ingredients. Bake at 350 degrees for 20 minutes or until eggs puff up. Heat Hollandaise sauce and set aside. Gently lift egg truffles out of pan onto serving dish. Top with Hollandaise sauce and pinch of paprika and serve.

Serves:2