Egg stuffing recipe

Egg Stuffing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make egg stuffing recipe? Look no further! This recipe is perfect for breakfast or brunch and will surely satisfy your taste buds. With just a few simple ingredients, you can create a flavorful and filling dish that everyone will love. So get ready to whip up a batch of this scrumptious egg stuffing and enjoy a hearty meal with family and friends.

Keywords: egg stuffing, recipe, breakfast, brunch, easy-to-make

Egg stuffing recipe details

Egg stuffing recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

150 g	onion, chopped
115 g	butter
200 ml	chicken broth
450 g	small bread crumbs
5 medium	hard-cooked eggs, chopped
20 g	parsley, chopped

Instructions

Sauté onion in butter until soft. Pour stock on top and season with salt. Bring to a boil.

In a large bowl combine parsley, egg and bread cubes. Pour onion liquid over the mixture and stir gently until well combined.

Stuffing can be used to be baked inside the bird or be baked on its own at 180°C for about 45 to 50 minutes in a covered casserole.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a