Egg sausage casserole recipe
Egg Sausage Casserole recipe
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Recipe intro
This delicious egg sausage casserole recipe is the perfect dish for a hearty breakfast or brunch. Packed with savory flavors, this casserole combines eggs, sausage, and a variety of other ingredients to create a satisfying and filling meal. With its simple preparation and flavorful outcome, this recipe is sure to become a family favorite. Serve it alongside some fresh fruit or toast for a complete breakfast spread.Keywords: egg sausage casserole, breakfast, brunch, savory flavors, family favorite.
Egg sausage casserole recipe details
- Ingredients
- 6 eggs
- 1 teaspoon salt
- 2 cups milk
- 1 teaspoon dry mustard
- 2 slices day-old bread, cubed
- 1 pound cooked sausage, drained and crumbled
- 1 cup grated cheddar cheese
Mix all ingredients except cheese. Let stand overnight in refrigerator in 9 x 12-inch casserole. Sprinkle with cheese and bake at 350 degrees for 45 minutes.
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